Pillsbury Fajita Pot Pies (Super easy)
Pillsbury Fajita Pot Pies (Super easy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pillsbury fajita pot pies (super easy). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pillsbury Fajita Pot Pies (Super easy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pillsbury Fajita Pot Pies (Super easy) is something that I have loved my whole life. They are nice and they look fantastic.

Simple-yet-satisfying shortcuts like Pillsbury™ pie crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong.

To get started with this recipe, we have to prepare a few ingredients. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):
  1. Get 3 lb chicken breast
  2. Take 1 packages flakey butter biscuits
  3. Take 1 each Green bell pepper
  4. Make ready 1 each onion
  5. Prepare 1 1/4 bunch cilantro
  6. Take 1 cheese-cheddar or mozarella
  7. Get 1 salt to taste
  8. Make ready 1 Garlic salt to taste
  9. Make ready 1 pepper to taste

Comfort food doesn't get much tastie-or easier-than this. Convenient refrigerated pie crust and canned soup make it simply delicious. Heat oil in a large pot over high heat. Divide into two portions, with the larger half being for the bottom of the pie crust.

Steps to make Pillsbury Fajita Pot Pies (Super easy):
  1. Open Pillsbury flakey biscuits and flatten each biscuit.
  2. Grease muffin pan and place each flattened piece of dough in the pan
  3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
  4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
  5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
  6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
  7. Put in the oven until biscuits are light brown, approximately 12-14 mins
  8. serve with salsa on top…or not. taste good either way.

If using for chicken or beef pot pie try adding a little celery seed to the dough, it makes it even better. Chicken pot pie may be the ultimate downhome food, but there's more to pot pie than just chicken and veggies. You might be tempted to reach for a. Roll up your sleeves, whip up one of these easy pot pies, and get ready to enjoy a comforting one-dish dinner. Pizza pot pies Individual pizza pot pies are stuffed with spicy sausage, peppers, and mozzarella, then topped with mini pepperoni pizzas.

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