Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mix veg stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking!
Mix Veg stir fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mix Veg stir fry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mix veg stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix Veg stir fry:
- Prepare 200 french bean cut into small pieces
- Prepare 100 gram carrot cut into small pieces
- Make ready 1 cup cauliflower small pieces
- Make ready 2 onion cut into slices
- Prepare 1 teaspoon green chilli chopped
- Get 1 teaspoon turmeric powder
- Get 1/2 teaspoon nigella seeds
- Get As needed mustard oil
- Make ready 1 teaspoon sugar
For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger.
Steps to make Mix Veg stir fry:
- Add mustard oil in a wok on heat. Add nigella seeds and allow it to crackle.
- Add sliced onion and saute till it become soft and golden brown. Add all veggies and stir to mix. Add salt turmeric powder and green chilli and mix properly. Cover with lead and cook on low heat until veggies are soft.
- Add sugar and fry on high heat for 5 min.
- Mix veg stir fry is ready to be served.
Heat the oil in a large skillet over medium-high heat. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce. Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce.
So that is going to wrap this up with this special food mix veg stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
