Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crustless blueberry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crustless Blueberry Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crustless Blueberry Pie is something which I have loved my entire life. They’re nice and they look wonderful.
How to Make Blueberry Pie Without a Crust. Homemade blueberry pie couldn't be simpler! For this recipe, you'll need flour, sugar, cinnamon, salt, melted butter, eggs, vanilla and almond extracts, and fresh blueberries.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crustless blueberry pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Blueberry Pie:
- Make ready 1 c sugar
- Get 1 c AP flour
- Take 1/4 tsp salt
- Get 1/2 c butter
- Make ready 2 lg eggs
- Prepare 2 tsp Vanilla
- Make ready 2 tsp lemon zest
- Make ready 2 1/2 c blueberries
- Take 2 tbsp raw sugar
- Take 350 Pre heat oven to
Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula. A quick and simple recipe for amazing crustless blueberry pie dessert that'll sure to be the star of the dinner table on your next gathering! An incredible trio of fruit flavors with raspberry, pineapple and blueberries are definitely a must-try. Add to that a wonderful blend of sour cream and cream cheese, and you're left with a heavenly dessert.
Instructions to make Crustless Blueberry Pie:
- Mix dry ingredients and set aside
- Melt butter in large microwave safe bowl and allow to cool.
- When room temperature add Vanilla, and eggs and mix well. Add dry ingredients (do not over mix) fold in 2c of the blueberries and put into a prepared 9" dish.
- Take the remaining 1/2c of blueberries and press into the top of the pie and sprinkle with the raw sugar.
- Bake at 350 degrees for about 35 mins
This crustless blueberry pie is an adaptation of a recipe I tasted while traveling to the lovely Transylvanian city of Sibiu. The local name of the pie is Lichiu, and it is actually a semolina fruit cake combined with a leavened layer of dough. Pour mixture into the prepared pie dish and smooth the top with a spatula. Allow pie to cool in pie dish on a wire rack before slicing and serving. In conclusion, this crustless blueberry pie recipe is great for those with a busy schedule but would still like to cram in some baking time.
So that is going to wrap it up with this special food crustless blueberry pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
