Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cajun pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Cajun Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Cajun Pasta is something which I’ve loved my entire life.
Create Memorable Dinner Meals w/ Ideas For Lip-Smacking Cajun Recipes. Visit Now Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
To get started with this particular recipe, we must prepare a few components. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun Pasta:
- Get 1 lb sausage or andouille
- Prepare 2 boneless skinless chicken
- Prepare 1 green bell pepper
- Get 1 red bell pepper
- Take 1 onion
- Make ready 1 lb linguine pasta
- Make ready 1/2 cup heavy cream
- Prepare 1 cup grated parmesan cheese
- Get 2 tbs vegetable oil
- Take 1 tbs Cajun seasoning
- Take 1 heaping tbs minced garlic
- Make ready 1 small package sliced fresh mushrooms
- Take 5 cup chicken broth
Slowly pour in milk and Cajun seasoning, to taste. Bring mixture to a boil, then turn heat down. Bring a large pot of lightly salted water to a boil. Melt butter in a large heavy skillet over medium heat.
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
Creamy Cajun Chicken Pasta is one of our favorite dinners for good reason. Spicy cajun seasoned chicken, tons of veggies, and a creamy sauce. It's pretty much a recipe for perfection. It's a super easy meal to throw together which makes it perfect for family dinners. It's so easy to make, so full of flavor and completely oil-free!
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