Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic honey chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Balsamic honey chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Balsamic honey chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze.
To get started with this recipe, we have to first prepare a few components. You can cook balsamic honey chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Balsamic honey chicken:
- Take 1 Chicken breast cubed
- Prepare 1 clove garlic
- Get 1/2 onion, chopped
- Take 1 tbsp honey
- Make ready 1/3 cup Balsamic vinegar
- Take 1/2 tbsp garlic powder
- Take to taste sea salt
- Get ground black pepper
- Get 1 cup yellow bell pepper
- Make ready 1 cup red bell pepper
- Take 1 cup orange bell pepper
- Take 1/2 cup mushrooms
- Get 2 tbsp olive oil
- Prepare 1 tbsp garlic powder
- Make ready 1 zucchini
Balsamic Chicken Drumsticks Sunny Sweet Days. The chicken will be basted with half of the honey balsamic glaze before cooking. You can use a basting brush to ensure that the glaze covers the meat. The glaze will come in contact with raw chicken, but because it will be cooked, it is safe to eat.
Instructions to make Balsamic honey chicken:
- Cube and marinate chicken with sea salt, pepper, garlic, a drizzle of olive oil, and enough balsamic vinegar to lightly coat the chicken. I used about 4 tablespoons for 1 chicken breast. Place in fridge.
- Drizzle olive oil in pan and saute onion on low heat until near translucent.
- Add chopped garlic to onion.
- Turn up heat to low-high and add chicken once pan is hot. Let chicken get a nice sear. Add 1/3 cup of balsamic vinegar, honey, and reduce heat to low.
- Add bell peppers and mushrooms. Let simmer for 15 minutes with covered pan.
- Add zucchini. (I made ribbons with a vegetable slicer, they can be chopped too.) Let simmer 5 min or until veggies are tender.
This chicken glazes so beautifully with a honey balsamic glaze. The sweet and tangy glaze is the perfect flavor on top of this chicken. The chicken is perfectly tender and juicy with the crisp pan seared top. You are going to love it! This is the perfect one pan meal to feed your family this week.
So that is going to wrap it up with this special food balsamic honey chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
