Fried fish with Thai style gravy
Fried fish with Thai style gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried fish with thai style gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a style of fried fish that my mother in law makes frequently for me, and I can never get over how good and simple it is. So I thought I would share Pla tod kamin (ปลาทอดขมิ้น), or Thai style deep fried fish with garlic and turmeric, is one of the tastiest ways to make a fried fish. Muslim style Beef curry recipe/ Beef gravy/பாய் வீட்டு பிஃப் கிரேவி.

Fried fish with Thai style gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried fish with Thai style gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried fish with thai style gravy using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish with Thai style gravy:
  1. Get 1 big slice of fish
  2. Make ready Lime (juice)
  3. Prepare 4 slice lime
  4. Get Spring onion (chopped-optional)
  5. Take Lemongrass (chopped)
  6. Make ready Garlic (chopped)
  7. Make ready Red onion (chopped)
  8. Make ready 1 teaspoon sugar
  9. Get 2 teaspoon fish sauce
  10. Take 1/2 cup water
  11. Get 2 tbps corn flour
  12. Take Coriander leaf (optional)

Thai style mixed noodle with ketchup on wood table. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.

Steps to make Fried fish with Thai style gravy:
  1. Heat oil to pan and fried the fish (turn each side 3 min for 3-4time cover with lid), place the fish a side once done
  2. Sauce: use the remaining oil from the fried fish, add garlic, ginger, lemongrass, spring onion, sugar, fish sauce, lime slice and lime juice (stir fry it for 3min), add the corn flour with water (stir until it look thicker) you may pour the sauce over the fish.
  3. Ready to served with spring onion/ coriander leaf.

Thai-Style Steamed Whole Fish - Whole fish is steamed and then dressed in Thai-inspired sweet, tangy, savory, and spicy dressing. EATING A WHOLE FISH IS COMMON IN ASIA I love to eat fish. Steam it, deep-fried it, pan-fried it, grill it, or even raw like sashimi. Pad thai (stir-fried rice noodles with shrimps). Stir-fried instant noodles with thai basil and minced pork - asian food style.

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