Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. The combination of cinnamon, apples and a little bit of sugar is dreamy.
Cinnamon porridge is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon porridge is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon porridge using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon porridge:
- Take Half a cup of oats
- Take 1 cup almond milk
- Prepare Small handful of sultanas or raisins
- Get Pinch cinnamon
- Get Pecans
- Prepare Drizzle if honey
- Take Appliances:
- Make ready Stove top
- Get Saucepan
- Get Bowl
- Get Tips:
- Get Making it for the family? Triple the recipe!
- Take Add more almond milk if your unhappy with the consistency
- Get Too hot to eat? Simply serve with a dash of almond milk
- Get Try it with other toppings such as granola
My apple and cinnamon porridge is dairy free and egg free and is therefore suitable for vegetarians and vegans. It isn't gluten free but you can easily make it suitable by buying gluten free oats. This recipe is also free from refined sugar - as it's sweetened naturally by the apples and sultanas. Be sure to buy unsweetened plant-based milk.
Steps to make Cinnamon porridge:
- Heat oats, cinnamon, raisins and almond milk in a saucepan over medium heat until ready
- Take off heat and serve with pecans, strawberries and banana
- Enjoy :)
Pernille Mathiesen's cinnamon porridge: Porridge is a really popular dish in Denmark. We have cafes and restaurants where they only serve porridge with a lot of different flavours and toppings. I also think porridge is a really popular dish for athletes, not only in cycling, but also in general; I love it. Not only is this Cinnamon Porridge with Cranberry and Plum Compote so much healthier than traditional Christmas breakfasts, it's so much yummier too! And it's gluten free, dairy free and vegan, meaning almost everyone can enjoy it!!
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