Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ogbono soup and assorted. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. Then when completely defrosted, squeeze out the excess water.
Ogbono soup and assorted is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ogbono soup and assorted is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ogbono soup and assorted using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup and assorted:
- Take 1 tomatoe cup of ogbono(you could use more)
- Prepare 2 Maggie cubes
- Make ready taste to Salt
- Prepare I fresh red ball pepper
- Get Grind pepper
- Prepare Fresh green vegetables(could be spinach or anyone)
- Make ready Red oil or palm oil
- Get All purpose Seasoning
- Get Cooking ingredients (thyme,curry etc)
- Prepare Cayfish (prawns)
- Take I onion ball(for the meat)
- Take And our meats(am cooking with cowleg,kpomo,shake,stock fish)
When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. Decant the water, rinse the assorted meat to get rid of scum and then return it to the pan before bringing to boil with seasoning, onion and salt till tender Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices. It packs a lot of bold and rich flavors and is incredibly delicious!
Steps to make Ogbono soup and assorted:
- First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
- When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
- Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊
Ogbono Okra soup is a popular Nigerian soup made with African Mango seeds (Ogbono). Ogbono Okra soup is simply Ogbono soup with Okra incorporated. I already have a recipe for Ogbono soup on the blog, Click HERE to view the recipe. This Ogbono Soup with Okra recipe is pretty simple and straight forward. Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease.
So that’s going to wrap this up for this special food ogbono soup and assorted recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
