Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Glazed Salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Miso Glazed Salmon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glazed Salmon:
- Make ready 3 tbsp pale miso paste
- Prepare 2 tbsp mirin
- Make ready 1 tbsp sugar
- Make ready 50 g tamari
- Get 250 g salmon fillet
- Take 3 carrots
- Get 1 courgette
- Make ready Bunch parsely
- Take 150 g white basmati rice
- Make ready 1 lemon
- Prepare 1 tsp grated ginger
- Make ready 1 garlic clove
- Take 1 red chilli pepper
- Take 1 tsp chicken stock
- Take 150 ml boiling water
Instructions to make Miso Glazed Salmon:
- Preheat the oven to 180C fan/200C.
- Cook the rice according to the instructions.
- Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
- Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
- Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
- Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
- Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!
So that’s going to wrap this up with this exceptional food miso glazed salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
