Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken veggie stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Which kind of chicken would you like in the recipe? Chicken Legs Chicken Thighs Chicken Breasts Chicken Drumsticks Any Type of Chicken. This search takes into account your taste preferences.
Chicken Veggie stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Veggie stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken veggie stew using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Veggie stew:
- Take 4 cup chicken thighs, diced
- Get 3 stalk celery, rinsed and diced
- Get 1 yellow sweet onion, diced
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Take 1 tsp salt
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1 tsp oregano
- Take 1 tsp basil, torn
- Prepare 1 small can Cream of Celery soul
In a large pot over medium high heat, add the butter and olive oil. A variety of fresh vegetables and tomatoes add color and flavor to this chicken stew. The assortment of vegetables makes the stew nutritious and satisfying. Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks.
Instructions to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
This chicken and vegetable stew is ready in under an hour and is ideal as a midweek supper. This stew can be served by itself in warmed bowls or with rice or pasta for a larger meal. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat.
So that is going to wrap it up for this special food chicken veggie stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
