Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced lamb with cauliflower rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fare With a Flair: Indian spiced cauliflower-rice combo tasty vegetarian treat.. consider a simple grilled lamb chop on the side. This slow cooked Lamb Korma with Spiced Cauliflower Rice is one of my favourite ways to eat lamb. Despite the long list of ingredients, this dish is actually very easy to make and is a beautifully spiced, delicious meal.
Spiced Lamb with Cauliflower Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced Lamb with Cauliflower Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spiced lamb with cauliflower rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spiced Lamb with Cauliflower Rice:
- Prepare 1 large onion
- Take 500 g lamb shoulder or rump, cubed
- Prepare Olive oil, for frying
- Take 1/2 large beetroot
- Take 1 small sweet potato
- Take 1 carrot
- Get 1 clove garlic
- Prepare Small piece of fresh ginger, peeled and grated
- Get 2 tbsp spice paste, I used Rogan Josh
- Make ready 1/2 tin tomatoes or 2 large fresh, chopped
- Make ready 1 cauliflower, trimmed and core discarded
- Make ready Butter and or dripping or olive oil
- Prepare to taste Salt and pepper
Remove the pan from the heat and stir in the raisins, almonds, parsley, lemon juice and. Fry the mustard seeds, cardamom, cloves, turmeric and cinnamon and then add the cauliflower. Stir well to combine over a high heat and pour in the stock. Then, get it into a heat-proven bowl and cover it with some cling film.
Steps to make Spiced Lamb with Cauliflower Rice:
- Peel and chop the vegetables.
- Fry the cubes of lamb in a large frying pan with a little olive oil. When lightly browned transfer to a casserole dish.
- Fry the onion in the same frying pan, with a little more olive oil if needed. When golden add the garlic and ginger, stir through then transfer to the casserole with the chopped vegetables (no need to fry these). Preheat the oven to 180°C/Gas 4.
- Add the tomatoes and their juice, if tinned, to the frying pan, together with the spice paste, add a couple of glasses of water and stir it all together, bringing to a simmer. Pour into the casserole.
- The ingredients should be just covered with water, you don't want too much. Bring to a simmer on the stove, cover, then transfer to the oven. Cook for 90 minutes, stirring a couple of times, then check the lamb is tender and the liquid has mostly evaporated. Cook for another 30 minutes with the heat turned down to 160°C/Gas 3 if you like a really tender, almost shredded end result.
- To make the cauliflower rice cut the cauliflower into florets and blitz briefly in a food processor. Transfer to 'rice' to a large frying pan with some melted butter, dripping or olive oil and salt and pepper. Stir fry the cauliflower for 3-4 minutes.
- Serve the spiced lamb with the cauliflower rice and some mango chutney.
Serve cauliflower rice with the beef on top. Peel and dice the onion and grate the ginger and garlic. Add the mince and cook until browned. Add the grated ginger, chopped chilli, soy sauce and stock. LAMB AND CAULIFLOWER STEW WITH HARISSA For this Middle Eastern-spiced stew, cauliflower stems are minced and sautéed in the mirepoix to add flavor, while the florets are broiled and added at the.
So that is going to wrap it up for this exceptional food spiced lamb with cauliflower rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
