Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus fajitas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large nonstick skillet over medium heat, combine chicken, olive oil, asparagus, red pepper, yellow pepper, mushrooms and onion. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Asparagus is one of the first crops of spring harvest.
asparagus fajitas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. asparagus fajitas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asparagus fajitas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make asparagus fajitas:
- Take 2 lb chicken
- Get 1 lemon
- Prepare 1 1/3 cilantro
- Prepare 1 cup Italian dressing
- Prepare 1 yellow pepper
- Take 1 red pepper
- Make ready 1 onion
- Get 1 bunch asparagus
- Make ready 1 tbsp minced garlic
- Make ready 1 packages tortillas
- Prepare 2 tsp butter
Steps to make asparagus fajitas:
- marinade chicken and cilantro for 2 hrs note creamy Italian dressing is better
- 1 large skillet add butter on medium heat place peppers, asparagus, onion , add lemon juice and 1 table spoon of minced garlic
- Saute tell preferred texture
- cook chicken with marinade separately
- combine ingredients in tortilla with favorite salsa and sour cream
So that’s going to wrap this up with this exceptional food asparagus fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!