Microwaved Eggplant & Tuna (Sweet Soy)
Microwaved Eggplant & Tuna (Sweet Soy)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, microwaved eggplant & tuna (sweet soy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Microwaved Eggplant & Tuna (Sweet Soy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Microwaved Eggplant & Tuna (Sweet Soy) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwaved eggplant & tuna (sweet soy) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Eggplant & Tuna (Sweet Soy):
  1. Get 1 medium Eggplant *about 300g, cut into small pieces
  2. Get 1 (about 100g) Canned Tuna in Oil (Canola OR Olive Oil) *DO NOT drain
  3. Get 1 teaspoon Sesame Oil for flavour *optional
  4. Prepare 1 tablespoon Sugar
  5. Get 1 tablespoon Mirin
  6. Get 2 tablespoons Soy Sauce
  7. Take 1-2 teaspoons grated Ginger
  8. Get Chilli Flakes *as required
Steps to make Microwaved Eggplant & Tuna (Sweet Soy):
  1. Place all ingredients in a large heat-proof bowl and mix well. Do not discard the Oil in the Tuna as the oil is essential.
  2. Cover with a large plate or heat-proof wrap, cook in the microwave on high power for 3 minutes, toss it over and cook for 2 more minutes. Toss over again, carefully because it must be very hot at this stage, and cook 1 more minute. Let them rest for a few minutes so that the remaining heat will cook all through.
  3. Enjoy it with freshly cooked rice.

So that is going to wrap this up for this exceptional food microwaved eggplant & tuna (sweet soy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!