Banana bread
Banana bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:
  1. Prepare vegetable oil + 3 1/2 tablespoons vegetable oil
  2. Get Sugar
  3. Prepare Vanilla
  4. Prepare Eggs, at room temperature
  5. Get Overripe Bananas (the skin should be bruised and blackened)
  6. Prepare Buttermilk, at room temperature
  7. Prepare Flour
  8. Make ready Baking Powder
  9. Take Baking Soda
  10. Prepare Salt
  11. Take ground nuts/ almonds/ raisins(optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana bread:
  1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C
  2. Sift all your dry ingredients and set them aside
  3. Mash the bananas in a desperate bowl and add the butter milk and mix.
  4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy
  5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix
  6. Add 1/2 of the buttermilk-banana mixture and mix
  7. Add another 1/3 of the flour and mix
  8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again
  9. Add the last 1/3 of the flour and mix
  10. Pour the batter into the baking tin(s)
  11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!