Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Prepare 200 grams beef tendons (gravels) cut into mini squares, boil
- Get 6 pieces nappa cabbage leaves, slice
- Prepare 2 garlics, slice
- Take as needed Water
- Prepare Oil for frying
- Make ready 70 ml coconut cream
- Make ready Salt
- Make ready Pepper
- Take Sugar
- Get Chicken powder
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap this up with this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
