Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with rosemary mushroom cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bonus: this rosemary sauce recipe is an easy cream sauce for chicken that anyone can make. When I was first learning how to cook, recipes like this were so much fun! This creamy sauce is a great base that you should feel free to play around with - add different herbs or garlic, onions, etc.
Chicken with rosemary mushroom cream sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken with rosemary mushroom cream sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken with rosemary mushroom cream sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with rosemary mushroom cream sauce:
- Make ready 4 piece chicken thighs
- Get 3 tbsp oil
- Prepare 1/2 sliced onion
- Prepare 1 cup sliced mushrooms
- Prepare 3 tbsp butter
- Take 2 zucchini sliced or as zoodles
- Take 1/2 cup chicken broth
- Get 1/2 cup sour cream or heavy cream
- Make ready 1/2 sprig of rosemary
- Make ready 5 dash worcestershire sauce
- Take salt and pepper
Melt butter, then add the mushrooms, garlic, rosemary, and salt to the pan. Pour in the chicken stock and flour. Transfer mushrooms and sauce into a bowl and set aside. Place chicken in the same pan over medium-high heat.
Steps to make Chicken with rosemary mushroom cream sauce:
- Salt and pepper your chicken thighs heat two tablespoons oil on medium high heat. Cook chicken bone side down first until cooked. Remove from pan and set aside.
- In same pan add 3 tablespoons of butter and let melt, add the sliced onions and cooked for 5-7 minutes until soft then add mushrooms. Once the mushrooms have browned sprinkle with flour ( Less than 1/2 teaspoon) cook for additional 5 minutes then add the Worcestershire .
- Next, add chicken broth and half the sprig of rosemary. Let simmer for 7 minutes, in separate pan cook the zoodles/ shaved zucchini , however you prefer them. They only take about 5 minutes to cook, you don't want them to be soggy.
- Add the sour cream to the pan gravy and whisk until blended.
Add the flour and stir one minute. Add the chicken stock, white wine and cream. Stir to combine and add the cheese. This Creamy Bacon Rosemary Mushroom Chicken Thighs recipe is for all the bacon and mushroom lovers out there! It is creamy, smoky in flavor and the Rosemary does wonders to it!
So that is going to wrap it up with this special food chicken with rosemary mushroom cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
