Curry Beef Pie
Curry Beef Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry beef pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Beef Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Beef Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curry Beef Pie:
  1. Get 2 tbsp Olive Oil
  2. Make ready 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Make ready 1 large Brown Onion Diced
  4. Get 3 clove Garlic, Finely chopped
  5. Prepare 1 stick Celery, Finely diced
  6. Get 1 Carrot, Finely diced
  7. Get 1 tbsp Curry powder
  8. Make ready 500 ml Beef stock to cover
  9. Prepare 2 Sheets, Puff pastry
  10. Get 1 Beaten egg for egg wash
Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

So that’s going to wrap this up with this exceptional food curry beef pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!