Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne al'arrabiata (pasta with a spicy tomato sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Penne al'arrabiata (pasta with a spicy tomato sauce) is something which I have loved my entire life. They’re fine and they look fantastic.
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. Arrabbiata (or arrabiata) literally means "angry" in Italian, because the sauce in this dish is supposed to be "angry" spicy.
To begin with this recipe, we have to prepare a few components. You can have penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- Get For the Arrabiata sauce:
- Make ready 1 1/2 tablespoons soft unsalted butter (optional)
- Get 2 tablespoons Extra virgin olive oil
- Take 2 medium onions, 1 grated, 1 finely diced
- Make ready Pinch dry Thyme
- Make ready Pinch dry Basil
- Prepare 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
- Prepare 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
- Prepare 5 cherry tomatoes, sliced in half
- Get 1 can tin chopped tomato
- Prepare 1 cup water
- Make ready To taste salt and black pepper
- Take 1 teaspoon granulated sugar (or any white sugar)
- Prepare 1 tablespoon Tabasco sauce (add more or less depending on preference)
- Take 4 tablespoons pasta water (add more or less depending on preference)
- Make ready Drizzle of olive oil
- Prepare For cooking the pasta:
- Take 220 g Penne Pasta
- Prepare 6-7 cups water (cooking the pasta)
- Get 1-2 teaspoons sea salt (water should be as salty as the sea)
- Get For garnish:
- Make ready Parmesan cheese, finely grated
- Prepare 2 fresh basil leaves (optional)
It's basically all we've been cooking lately! As you may know, we're in the. Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat. We all know I'm not the biggest spice fan on the planet, but I did really enjoy this recipe.
Steps to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
- In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
- On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
- Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
- Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
- Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
- Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
- With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
- Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot.
It was a bit too hot for me, but I still. The Kitchen with Great Italian Chefs. A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. It's also one of a handful of traditional pasta dishes that happen to be vegan, thanks to the omission of cheese in the delicious spicy tomato sauce. Pasta all 'Arrabbiata has long been one of my favorite dishes.
So that’s going to wrap it up for this exceptional food penne al'arrabiata (pasta with a spicy tomato sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
