Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pesto "pasta". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pesto "Pasta" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Pesto "Pasta" is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pesto "Pasta":
- Take Pesto
- Make ready 1 cup Almonds
- Take 1 1/2 cup Fresh Basil
- Prepare 1/2 cup Olive oil
- Prepare 3 clove Fresh Garlic
- Take 1/2 Juiced Lemon
- Make ready 1 Salt and Pepper
- Prepare Pasta
- Prepare 1 lb Organic Chicken Thighs or Breasts
- Make ready 2 Zucchini
- Make ready 1 Yellow Squash
- Get 1 Tarragon
Instructions to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
So that’s going to wrap this up with this exceptional food chicken pesto "pasta" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
