Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 1 skillet andouille sausage & shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
1 skillet andouille sausage & shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 1 skillet andouille sausage & shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Get andouille sausage
- Take raw shrimp
- Get red pepper
- Get zucchini
- Take Olive oil
- Take Old bay & Caribbean fish seasoning
Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
Preheat the pan until hot but not smoking. Sprinkle the hot pan with cornmeal or flour, & set the dough snugly in. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too.
So that is going to wrap it up for this special food 1 skillet andouille sausage & shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
