Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potato fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Fry is something that I’ve loved my entire life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. If you can fry it, we're obviously going to try it. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.
To begin with this particular recipe, we must prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Get 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Prepare 1 tablespoon chana dal
- Get 1 tsp urad dal
- Take 3 tablespoons oil
- Make ready as needed Salt
- Make ready 1 tsp Asafoetida
- Make ready 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Prepare as needed Chilli powder
These sweet potato fries are delicious served as an appetizer, side dish, or snack. Download Potato fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stir-Fried Sweet Potatoes With Brown Butter and Sage. I use potatoes with many other vegetables or spices and herbs and it simply complements and These lip-smacking Chettinad Potato fry were no exception, and just as I expected, my whole family.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Are you wondering how to fry potatoes in a pan? Pavakkai urulai roast - How to make pavakkai/bitter gourd roast with step by step pics and video recipe. Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn't love crispy potato fry. This aloo/potato fry tastes almost like french fries.
So that is going to wrap it up for this special food potato fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
