Goat Meat Stew
Goat Meat Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat meat stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. How to Make Goat Meat Stew.

Goat Meat Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Goat Meat Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have goat meat stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew:
  1. Prepare 1 kg goat meat
  2. Prepare 1 kg Tomatoes
  3. Take 10 fresh habanero Pepper
  4. Prepare 5 Tatashe
  5. Make ready 1 tsp Curry powder
  6. Prepare 2 cksp veg oil
  7. Prepare 4 Ginger thumb
  8. Get 5 Garlic clove
  9. Take to taste Salt
  10. Take 2 big size Onions
  11. Prepare 4 knorr cubes

If that demand was kicked up to the same quantities because it became hugely fashionable, scale would bring its own unintended consequences. This is definitely a stewing meat - goat, not kid. I decided that, rather than going. Goat is available from many good butchers and can be ordered on-line.

Steps to make Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried goat meat, allow to boil very well then bring down.
  6. Serve with boiled white rice

This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.

So that’s going to wrap it up with this special food goat meat stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!