Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Transform Everyday Meals Into Savory Favorites With Inspiration From Knorr®. Discover Great Meals For the Family & Convert Any Side Dish To A Delicious Main! I love mashed potatoes and I usually make my own version that's very similar to this one.
Easy Garlic Mashed potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Garlic Mashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Take 6 medium peeled potatoes, cut into quarters
- Prepare Tsp salt
- Get 1 stick butter or margarine
- Prepare 1/2 cup sour cream
- Get Enough milk to thin potatoes to your taste, a splash at a time
- Make ready to taste Salt and pepper
- Get 1 tsp, more or less, garlic powder
Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. The addition of raw garlic is far to pungent, leading to an unappetizing mash. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving.
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food!
So that’s going to wrap this up for this special food easy garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
