Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crockpot chicken 🐔 pot pie with cheesy biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Prepare 1 large pack chicken thighs (bone in, skinless)
  2. Prepare 4 red potatoes, cut into quarters
  3. Make ready 1 cup baby carrots
  4. Take 1 onion, sliced
  5. Prepare 6 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Make ready 1 tablespoon Herbs de Provence
  8. Get 1 jar chicken gravy(I’m using a powered gravy today)
  9. Get 2 1/4 cups Bisquick mix
  10. Get 2/3 cup milk
  11. Get 1/2 cup shredded cheddar cheese
  12. Make ready 1 tablespoon parsley flakes

Also, if you love creamy chicken pot pie, you can mix in heavy cream instead of the milk. I would not add it in the crock pot until the last hour of the cook time. Instant Pot Bacon Cheddar Chicken Pot Pie-chicken, potatoes, veggies, cheese and bacon served with a creamy sauce over biscuits. An easy way to make chicken pot pie with a fun bacon cheddar twist!

Steps to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:
  1. Rinse and pat dry your chicken thighs, then place into crockpot……
  2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
  3. Cover and cook on Low for 6 hours…..
  4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
  5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
  6. Cover and cook for 1 hour or until biscuits are cooked thru…….
  7. Serve and enjoy 😉 !!!!

You can also make this recipe in the slow cooker. SLOW COOKER chicken pot pie instructions in the recipe card below Instructions. Bake biscuits as directed on package. Heat a medium skillet over medium–high heat on the stove top until hot. Add the butter, onion and garlic to the pan.

So that’s going to wrap this up with this special food crockpot chicken 🐔 pot pie with cheesy biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!