Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gumbolaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gumbolaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gumbolaya is something that I have loved my whole life. They are fine and they look wonderful.
Gumbo-laya is my delicious mash-up recipe of a combination of two Louisiana favorites, gumbo and jambalaya! Filled with sausage, shrimp, chicken and spices, a bowl of this warming recipe makes for a rich, hearty and comforting meal! Gumbolaya is a mix of two Louisiana favorites Gumbo and Jambalaya.
To get started with this recipe, we have to prepare a few components. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gumbolaya:
- Get 6 slices smoky bacon, chopped
- Make ready 3 tbsp all purpose flour
- Get 3 sticks celery, chopped
- Prepare 1 green pepper, chopped
- Take 1 medium onion, chopped
- Get 1 tsp garlic powder
- Prepare 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Get 1 1/2 tsp salt
- Prepare 3 cups chicken stock
- Take 1 tsp sugar
- Get 1 medium (14 oz.) can whole tomatoes
- Make ready 1/3 cup long grain rice
- Make ready 1 bay leaf
- Prepare 1/2 lb raw prawns (31/40 size), shelled and deveined
Having some Louisiana roots, Cajun Gumbolaya is a family favorite. It combines the flavors of gumbo and jambalaya for an intensely flavorful recipe. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.
Instructions to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Baked apples are the epitome of a fall dessert, warming both the belly and the soul. My sweet and tender baked apple recipe features Honeycrisp apples that are filled with a fragrant mixture of butter, brown sugar, spices, dried cranberries, toasted walnuts and pecans for a bit of sweet and spicy crunch! In a large pot over medium heat, heat oil.
So that is going to wrap this up for this special food gumbolaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
