Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katharine hepburn's brownie recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katharine Hepburn's Brownie Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Katharine Hepburn's Brownie Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have katharine hepburn's brownie recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katharine Hepburn's Brownie Recipe:
- Prepare 1 stick butter, melted
- Take 1/2 cup cocoa powder
- Prepare 1 cup sugar
- Prepare 2 eggs
- Get 1 tsp vanilla
- Get 1/4 cup AP flour
- Prepare Pinch salt
- Make ready 1 cup chopped walnuts or pecans
Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. Tucked at the end of the letter was an anecdote about Hepburn giving Henderson's father a brownie recipe when. Enjoy this sweet treat in honor of Oscar-winning actress Katharine Hepburn.
Instructions to make Katharine Hepburn's Brownie Recipe:
- Preheat oven to 325°F. Butter an 8"x 8" baking pan.
- In a medium sized bowl, whisk cocoa powder and melted butter until smooth.
- Add sugar and whisk well
- Add eggs and vanilla and whisk well.
- Add flour and salt and whisk well.
- Fold in nuts.
- Pour into buttered pan and bake for 40 minutes.
- NOTE:. I made the following adjustments to the original recipe above:. 1) I used 1/2 cup of pecans and 2) I baked for 35 minutes and think it could have been even less cooking time. I'd suggest to start checking at 25 minutes.
The brownies recipe comes from a letter to the editor of the New York Times. Here's a recipe that has been on our radar for a long time: Katherine Hepburn's brownies. Yes, apparently Katharine Hepburn baked, and this recipe for fudgy brownies has been passed down in her name. We first heard about it from Laurie Colwin, and we bookmarked it then. But brownies are not our go-to dessert, and we took a long time to get around to trying these.
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