Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 double shot of bourbon, (50 ml),
- Get 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Take 1 tsp red chilli flakes, or to taste,
- Make ready 2 tsp ginger paste, or grated ginger,
- Make ready 2 garlic cloves, crushed,
- Get 2 tbsp rice wine vinegar,
- Get 2 tbsp ketchup,
- Get 1.5 tbsp light soy sauce,
- Get 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Take Serving suggestions:
- Make ready Steamed white rice or noodles to serve
Instructions to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
So that’s going to wrap it up for this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
