Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka- my version. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shakshuka- my version is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shakshuka- my version is something that I’ve loved my whole life. They are nice and they look wonderful.
Shakshuka [Eggs Poached in Spicy Tomato Sauce] Adapted from Saveur. Here's my quick and easy go-to meal on a cold night. Shakshuka literally means "a mixture" and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakshuka- my version:
- Make ready 1 cup lentils - soaked
- Prepare 4 eggs
- Get 1/2 cup frozen or fresh cooked spinach
- Take 1 tomato diced
- Get 2 Chopped Green chillies
- Get 1/2 medium Brown onion diced
- Prepare 1 clove garlic crashed
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp Salt
- Get 1 tbsp cooking oil
- Take Handful chopped coriander
This is an easy dish to prepare. You can add veggies of your choice and serve this dish for a… If you've never heard of shakshuka, it's a popular Middle Eastern dish where eggs are poached in a delicious tomato sauce. In my Indian version, I simmer the eggs in my tasty Indian onion masala sauce. This dish tastes like it takes ages to make, but really, it takes minutes thanks to our handy pre-made onion masala.
Instructions to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
If you don't know about the magic sauce that is onion masala then check. One popular version called green shakshuka replaces the tomato sauce with a rich spinach and cream sauce loaded with green vegetables. My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of the tomatoes with the richness of the eggs, and I sprinkle crumbled feta on top. Shakshuka is an incredibly versatile - and delicious - recipe.
So that’s going to wrap this up with this exceptional food shakshuka- my version recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
