Panko-Crusted Honey Mustard Salmon
Panko-Crusted Honey Mustard Salmon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, panko-crusted honey mustard salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko-Crusted Honey Mustard Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Panko-Crusted Honey Mustard Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
  1. Make ready 4 Salmon (6 oz) Fillet
  2. Take 1 Clove Garlic , minced
  3. Take 1 teaspoon Lemon Zest
  4. Prepare 2 Tablespoons Parsley Fresh
  5. Make ready 3/4 Cup Panko bread crumbs
  6. Make ready 1 1/2 Tablespoons Dijon Mustard
  7. Prepare 1 1/2 Tablespoons Honey
  8. Make ready 2 Tablespoons Olive oil
  9. Get Salt black pepper and freshly ground
Steps to make Panko-Crusted Honey Mustard Salmon:
  1. Preheat oven to 200 C.
  2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
  3. In a small bowl, mix together the dijon mustard, honey and garlic.
  4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
  5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
  6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
  7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
  8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that is going to wrap this up with this exceptional food panko-crusted honey mustard salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!