Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy chicken burger sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pleasantly bitter broccoli rabe gives sliders a sophisticated edge and introduces a likely unfamiliar veggie in a delicious way. The Italian flavors of broccoli rabe and provolone cheese may sound like an unlikely combination but make for a truly great family-friendly meal. Bring these Chicken Burger Sliders to your next gathering and they will be gone fast before you know it.
Healthy chicken burger sliders is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Healthy chicken burger sliders is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook healthy chicken burger sliders using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy chicken burger sliders:
- Get 500 grams minced chicken (low fat)
- Get 1 potatoes (cut to wedges)
- Get 1 onion
- Prepare 1 zucchini sliced
- Get 1 reduced fat cheddar cheese
- Make ready 1 tomato sliced
Cook in an oiled skillet over medium. I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio Corn is a natural partner for a summer burger, whether on the cob or off. This tasty recipe call for charring the corn and tossing with jicama, chiles, cilatro, oil, lime juice, and queso fresco.
Instructions to make Healthy chicken burger sliders:
- Start with forming pattes out of the minced chicken
- Grease a baking pan with canola or sunflower oil then add the pates, the sliced onions, tomatoes and zucchini
- Sprinkle some salt and pepper or any spices you like … I added rosemary
- Bake on 200 C. First hour cover with aluminium foil so you get all the juices out. Then remove and let it golden for 30 min
- Serve in a mini bun.. add ketchup and cheese as desired. Add the zucchini, tomatoes and onions on top of the mini burger then put the cheese to melt
- Enjoy 😋🍔💚
It's sweet, juicy, and a little bit spicy. Sliders are the no-stress way to keep everyone happy. Just be sure to make an extra batch.chicken and biscuit sliders will go FAST. If your idea of a barbecue involves tossing a store-bought beef patty on the grill, you may be missing out: Mixing up your meats can deliver extra flavor and SmartPoints® savings. Chicken sliders are a healthy change from those made with beef or pork.
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