Crockpot Chicken Taquitos Recipe
Crockpot Chicken Taquitos Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken taquitos recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Chicken Taquitos Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Chicken Taquitos Recipe is something which I’ve loved my entire life.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Sprinkle with taco seasoning, add cream cheese cubes, and water.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:
  1. Get 1 lb chicken breast
  2. Take 1 teaspoon cumin
  3. Make ready 1 teaspoon garlic powder
  4. Take 1 teaspoon chili powder
  5. Prepare 1/2 teaspoon salt
  6. Get 1/4 teaspoon pepper
  7. Make ready 1/3 cup water
  8. Get 4 ounces cream cheese, cubed and softened
  9. Take 3/4 cup shredded cheese
  10. Make ready flour tortillas

Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked. Crockpot Chicken Taquitos Recipe If you love Mexican food, here is a recipe that will soon become a new favorite! This Crockpot Chicken Taquitos Recipe is so easy and requires little work because the slow cooker does all the cooking for you! The shredded chicken and cream cheese make an amazing combination.

Steps to make Crockpot Chicken Taquitos Recipe:
  1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
  2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
  3. Mix with cream cheese and 1/4 cup shredded cheese.
  4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
  5. Sprinkle with remaining cheese Roll up.
  6. Serve with additional toppings such as sour cream, salsa and avocado.
  7. Notes - I used a food processor for the chicken,..just easily for me..

Place chicken breasts in a slow cooker and cover with taco seasoning. Shred chicken with two forks in your slow cooker, then add cheddar cheese. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner.

So that’s going to wrap it up with this exceptional food crockpot chicken taquitos recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!