Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, russian tea cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Russian Tea Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Russian Tea Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have russian tea cakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Russian Tea Cakes:
- Take 2 1/4 cups All purpose flour :
- Get 1 cup Unsalted Butter :
- Prepare 1/2 cup + another cup Icing Sugar : for coating
- Prepare 1 tsp Vanilla :
- Prepare 1 tsp Salt :
- Prepare 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Take 400 Preheat the oven to F
- Make ready cup butter icing sugar vanilla of Mix the unsalted melted , the and
Steps to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that is going to wrap this up for this exceptional food russian tea cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
