Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with lemon garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta with Lemon Garlic sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pasta with Lemon Garlic sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the cooked pasta and toss with the lemon garlic sauce until fully coated. Add cream, salt, pepper and nutmeg. Set aside until pasta is cooked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta with Lemon Garlic sauce:
  1. Get 8 Cups cold salted water
  2. Make ready 1 handful Pasta, I used Angel hair
  3. Make ready 2-3 cloves Fresh Garlic minced
  4. Make ready 1 large sweet onion roughly chopped
  5. Get 1 lemon squeezed minus seeds
  6. Make ready 1/2-2/3 cup fresh grated Parmesan
  7. Take Handful grated cheese, I used Fiesta shredded cheese
  8. Make ready 1/2 pint cherry or grape tomatoes cut in half
  9. Make ready 1/4 cup milk
  10. Prepare 1 stick butter, cut into pats
  11. Prepare Olive oil
  12. Take About 1 tablespoon dried Oregano
  13. Prepare About 1 tablespoon dried Basil
  14. Get Onion powder
  15. Get Garlic powder
  16. Take to taste Sea or Kisher Salt
  17. Take Fresh ground black pepper
  18. Prepare 1 bag Baby carrots cut in half
  19. Get 8-10 fresh Asparagus tips
  20. Prepare Fresh mushrooms sliced

Scoop out one cup of pasta water while the pasta is cooking. In large skillet, cook garlic in olive oil until golden. Add lemon juice, bouillon and pepper. Cook and stir until bouillon dissolves.

Steps to make Pasta with Lemon Garlic sauce:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately. While pasta is boiling, cook garlic and red pepper. The starchy water from the pasta will help your lemon garlic butter sauce for pasta come together perfectly and cling to the pasta. This step ensures your lemon garlic pasta is perfect every time. Subscribe to turn your inbox into a recipe index.

So that’s going to wrap it up with this exceptional food pasta with lemon garlic sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!