Mum's Mexican Wedding Cookies aka Russian Teacakes
Mum's Mexican Wedding Cookies aka Russian Teacakes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mum's mexican wedding cookies aka russian teacakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mum's Mexican Wedding Cookies aka Russian Teacakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mum's Mexican Wedding Cookies aka Russian Teacakes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mum's mexican wedding cookies aka russian teacakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
  1. Get 2.5 C Plain Flour
  2. Make ready 1/2 C Powdered Sugar
  3. Take 1 C Salted Butter (Softened)
  4. Take 1 tsp Vanilla Extract
  5. Get 3/4 C Finely Chopped Nuts (Walnuts, Pecans)
  6. Get 1/2 C Icing (Powdered) Sugar for rolling
Steps to make Mum's Mexican Wedding Cookies aka Russian Teacakes:
  1. Preheat oven to 400°F. Chop nuts until fine and set aside.
  2. Mix powdered sugar, butter and vanilla extract together.
  3. Add the flour and nuts until fully combined. Dough will be crumbley.
  4. Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter.
  5. Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes.
  6. Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar.

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