Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tong ho fishball soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tong Ho Fishball Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tong Ho Fishball Soup is something that I have loved my whole life.
Combine water and chicken stock and bring to a rolling boil, then add fish balls. Bring the pot of soup and water to rolling boil over high heat. Raw ones will take longer to cook whilst pre-cooked ones just need to be heated up.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tong Ho Fishball Soup:
- Prepare 2 cups chicken stock
- Take 3 cups water
- Take 3 bunches tong ho
- Make ready 16 fishballs, raw or cooked
- Get 1 tsp fish sauce
- Prepare to taste Salt and white pepper
Combine water and chicken stock and bring to a rolling boil, then add fish balls. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Tong Ho Fishball Soup. chicken stock, water, tong ho, fishballs, raw or cooked, fish sauce, Salt and white pepper Lan H.
Steps to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
Spaghetti with fishball in tomato & oyster sauce - quick preparation. This is my thank-you to a special person who sent me the click-and-grow smart garden which allows me to plant my beautiful and organic basil. See great recipes for Tong Ho Fishball Soup too! Tong Ho Fishball Soup. chicken stock, water, tong ho, fishballs, raw or cooked, fish sauce, Salt and white pepper Cameron Pennington. Season to taste with salt or light soy sauce, if needed.
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