Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg pulao is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg pulao is something which I have loved my whole life.
Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices. Egg pulao can be served with raita or even any spicy curry of your choice. This recipe is an ultimate meal to be enjoyed with family on weekends.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg pulao using 24 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Egg pulao:
- Take ingredients
- Get 1& 1/2 glass soaked rice(15min)
- Make ready 01 sliced onion
- Get 01 chopped tomato
- Prepare 01 tbsp crushed garlic & chilli
- Make ready As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
- Take 6-7 cashewnuts
- Prepare 03 boiled eggs
- Prepare 02 glass water
- Make ready 01 tsp ghee
- Make ready 01 tbsp oil
- Get spices
- Get 02 bayleaf
- Make ready 01 black cardamom
- Take As needed Black pepper balls
- Make ready As required White pepper balls(optional)
- Get 4-5 cloves
- Get 02 red dry chillies
- Get 1/2 tsp cumin
- Make ready to taste Salt
- Prepare as per taste Red chilli powder
- Prepare 02 cinnamon sticks
- Prepare 01 tbsp biryani masala
- Get as per taste Hing
Egg pulao recipe or the anda pulao is a special variety egg rice recipe usually made with aromatic spices in egg and rice and is one of the simplest one pot egg recipes…. I have also shared quick way of making egg biryani made in pressure cooker too…It is a great way to make instant anda biryani. Do check out quick rice recipes too such as pudina rice, mango rice, tomato rice, egg fried. Egg pulao recipe which taste so delicious and is very easy to make.
Instructions to make Egg pulao:
- Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
- In same pan add 01 tbsp oil.
- Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
- Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
- Fry all whole spices for 1-2min.
- Add crushed garlic and green chillies and saute for few seconds
- Add sliced onions and saute till light pink colour or for approx 2-3 min
- Add chopped tomatoes and fry till they are soft
- Add salt and red chilli powder as per your taste
- Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
- Add 02 tbsp biryani masala and mix it well again.
- Add 02 glass water and soaked rice. Stir it.
- Cover it on low flame for 25-30 min.
- Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
- Add coriander leaves, fried cashews
- With the help of spoon make space and put boiled eggs and hide it into rice.
- Cover it for another 2-3 min on low flame.
- Open and serve it hot.
- Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.
This pulao is one of the easiest recipe you could make. This takes just few minutes to make. The freshly ground masala gives nice flavour and kick to the pulao. Serve it with any raita and you will be done. This makes a great lunch box recipe too.
So that’s going to wrap it up with this special food egg pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
