Double Fudge Brownies
Double Fudge Brownies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double fudge brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Browse Our Fast & Easy Brownie Recipes Collection. Add boiling water; stir until well blended. If you're looking for the BEST Fudgy Chocolate Brownies Ever, then you've come to the right place! 🙂 This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces are super fudgy.

Double Fudge Brownies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Double Fudge Brownies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Fudge Brownies:
  1. Get 1/2 cup butter
  2. Make ready 1 cup white sugar
  3. Get 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Take 1/3 cup unsweetened cocoa powder
  6. Prepare 1/2 cup all purpose flour
  7. Make ready 1/4 tsp salt
  8. Take 1/4 tsp baking powder

In a medium bowl whisk together the flour, baking powder, and salt. Check out my Double Chocolate Fudge Brownie Recipe Video Below and please subscribe to my YouTube Channel! A double dose of chocolate—bittersweet and cocoa powder—makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.

Steps to make Double Fudge Brownies:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

The thin crust gives way to a rich, fudgy interior. This easy fudge brownie recipe yields thick, rich, and fudgy brownies that are practically swoon-worthy! My favorite homemade brownie recipe ever! For all of you chocolate obsessed people like me, this is your recipe. Brownies are one of my favorite desserts in the world, especially if they are fudgy and full of intense chocolate flavor.

So that is going to wrap it up with this special food double fudge brownies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!