Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cajun surf n’ turf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EASY Cajun Surf n’ Turf is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. EASY Cajun Surf n’ Turf is something which I have loved my whole life.
This is a variation of my Cajun Chicken Pasta, one of the most man-friendly pastas (and gal-friendly, too!) pastas on my website. I had the idea to make a surf-and-turf version when my beloved and I were watching TV a few nights ago and he saw a commercial for a restaurant chain that featured a pasta with steak and shrimp. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage.
To get started with this recipe, we must prepare a few ingredients. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make EASY Cajun Surf n’ Turf:
- Make ready 1 lobster tail
- Get 1 petite sirloin steak
- Prepare 8-10 jumbo shrimp raw, shelled and deveined
- Take 3-4 white mushrooms- sliced
- Make ready Purple onion sliced thin
- Prepare 1 potato
- Get Butter for frying everything and topping potato
- Get Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub
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Instructions to make EASY Cajun Surf n’ Turf:
- Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
- Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
- Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
- Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
- Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
- For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.
Food Network, recipes equipped with ratings, reviews and mixing tips.. Get this all-star, easy-to-follow Caribbean Style Vegetable Stew recipe from Food Network. Pan Seared OR Grilled Surf and Turf! Leave people wondering if there is a hidden chef in your kitchen with this steak and creamy shrimp dinner! Cajun Surf 'n' Turf Stew Classic Creole ingredients — okra, andouille sausage, and shrimp — all marry together in this slow cooker stew.
So that’s going to wrap it up for this special food easy cajun surf n’ turf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
