Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potato greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed potato greens is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mashed potato greens is something that I’ve loved my whole life.
So I made the most nourishing, comforting, filling thing I could think of for dinner on Sunday night: colcannon, an Irish dish of mashed potatoes and greens that I covered with fried leeks. Add the butter, and mash gently with a potato masher or a large fork. Meanwhile, puree the herbs, garlic, and dairy together until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can cook mashed potato greens using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato greens:
- Take 1.100 g potatoes
- Prepare 2.1 bunch coriander
- Get 3.3 green capsicum
- Take 4 . 2 bunch spinach
- Make ready 5.2 onions
- Make ready 6.3 tomatoes
- Make ready 7 . 100 ml cooking oil
Thus, these Green Bean Mashed Potatoes are perfectly fine when they're occasionally thrown into the mix…AND they're the epitome of simple. Just the way we like it. Roughly mash the potatoes and mix in the spices, butter and cream. Potatoes and greens are a classic, rustic combination, and a very comforting one.
Steps to make Mashed potato greens:
- Peel the potatoes and boil in hot water with salt.
- Cut the coriander into desirable size.
- Mash the potatoes as you put coriander.
- Steam the spinach in sauce pan.
- Cut the green capsicum into julienne.
- Cut the tomatoes into desirable size
- Serve the food.
The greens are blanched, and then cooked with onion and garlic. After a while, cooked potatoes are added and crushed into the greens. The dish isn't like mashed potatoes, more like a hash. Serve it as a side dish with fish or chicken, or with other vegetable dishes. Next time you're mashing a big batch of potatoes, consider doubling the recipe.
So that’s going to wrap it up with this special food mashed potato greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
