Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french beans/green beans -potato stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Beans/Green Beans -Potato Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. French Beans/Green Beans -Potato Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:
- Make ready 300 grams French beans/green beans (chopped)
- Get 1 medium sized potato(peeled and chopped)
- Make ready 1 small onion(finely chopped)
- Make ready 1 small tomato (finely chopped)
- Get 1 tablespoon minced garlic
- Get 1-2 (slit) green chillies (optional)
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1 teaspoon amchur (dried mango) powder
- Prepare 1 teaspoon garam masala
- Get Salt as per taste
- Prepare 1 tablespoon cilantro leaves (for garnishing)
- Take 3 tablespoons cooking oil
Instructions to make French Beans/Green Beans -Potato Stir Fry:
- Heat 3 tablespoons of oil in a saucepan
- When the oil is hot, add in the cumin seeds and wait till they crackle
- Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
- Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
- Add in the chopped potatoes and sauté well, for about 2-3 minutes.
- Add the chopped beans and sauté for 2 minutes.
- Add in the salt as per your taste.
- Add in all the powder spices except the garam masala and sauté well.
- Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
- After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
- Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
- Turn off the flame and add in a teaspoon of garam masala and mix well.
- Garnish with chopped cilantro leaves and serve.
- Serve hot as a side dish or stuff in bread as a snack.
- Enjoy 😉👍🏻
So that’s going to wrap this up for this special food french beans/green beans -potato stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!