Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, okra stir fry (bhindi ki sabzi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Okra Stir Fry (Bhindi Ki Sabzi) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Get 500 g bite sized chopped okra
- Take 1 small onion chopped the same size as the okra
- Prepare Salt as per taste
- Take 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon asafoetida
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon garam masala
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon amchur powder
- Get 3 tablespoons cooking oil
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
So that’s going to wrap it up with this special food okra stir fry (bhindi ki sabzi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!