Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Take Crust
- Get 1/2 cup pecans
- Get 1/2 cup almond flour or raw almonds
- Take 1 cup pitted dates
- Prepare 1 tsp vanilla
- Get 1/4 cup melted coconut oil
- Take Pinch salt
- Take Filling
- Prepare 2 cups cashew (soak at least 3 hours before)
- Get 3-4 Tbs lemon juice (or more if you like)
- Make ready 1/3 cup agave or maple syrup
- Prepare 1 cup coconut milk
- Get 1 tsp vanilla
- Take 1/3 cup coconut oil
- Prepare 1 cup fresh blueberries
- Make ready 1/2 tsp salt
This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative!
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
Thank you Silk for teaming up with me for this yummy recipe. 💜 Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. How to make vegan blueberry cheesecake bites. These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own!
So that’s going to wrap it up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
