Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon basil & garlic pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lemon Basil & Garlic Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Basil & Garlic Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon basil & garlic pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Basil & Garlic Pasta:
- Make ready 2 boxes penne pasta 12 or 16 oz each
- Prepare 3-4 lemons, zested and juiced to 1/2 cup
- Make ready 6 garlic cloves, minced
- Take 2 cups packed basil, cut into ribbons
- Make ready 6 Tbsp butter, divided
- Take 2 Tbsp olive oil
- Get 1 tsp crushed red peppers flakes
- Take 1/4 cup grated Parmesan cheese
- Get Salt & pepper
Current Facts Lemon basil is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x africanum or O. americanum var. pilosum. Lemon basil is popularly used in. Lemon basil is a hybrid between basil and African basil. It is primarily grown in northeastern Africa and southern Asia.
Steps to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta.
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma.
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done.
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper.
- Enjoy! You can add chicken or shrimp for something special.
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