Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tehri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
District Tehri Garhwal stretches from the snow clad Himalayan peaks of Thalaiya Sagar, Jonli and the Gangotri group all the way to the foothills near Rishikesh. The gushing Bhagirathi which runs through seems to divide the district into two, while the Bhilangna, Alaknanda, Ganga and Yamuna rivers border it on the east and west. New Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand.
Tehri is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tehri is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tehri using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tehri:
- Make ready 1 glass classic basmati India gate rice
- Make ready 1 bowl green peas shells
- Make ready 1 medium size potato chopped in small cubes
- Make ready 2 onion chopped
- Prepare 2 tomatoes chopped
- Prepare 1 bowl cauliflower and carrot chopped optional
- Get 1 tea spoon garlic paste
- Make ready 1 small piece of ginger chopped
- Make ready 2 bay leaves, 4 green cardamom and teaspoon cumin seeds
- Make ready 1 tea spoon garam masala powder
- Get 1 / 4 teaspoon turmeric and red chilli powder each
- Take 2 tea spoon coriander powder
- Make ready as needed Oil to cook
- Make ready to taste Salt
- Get 1 and 1/4 glass of water
- Get As required Fresh coriander leaves finely chopped
- Get 2 Tablespoon desi ghee
- Get 2 table spoon curd
ITBP ties up with Uttarakhand govt to promote adventure tourism at Tehri Lake ITBP will provide training in adventure sports as well as various courses related to it at the Rajiv Gandhi Adventure. Cut the vegetables and keep them ready. Once the chunks are soaked well and becomes soft, then squeeze out the excess water by pressing in the fist and keep aside. Tehri dam is the highest dam in India and one among the highest in the word.
Steps to make Tehri:
- First put pressure cooker on flame add oil, bay leaves, cumin seeds and cardamom, crackle it the add chopped onion fry it till it turns light brown add spices and cook it for some time then add chopped tomatoes, stir it for a while then add two spoon curd and cook it for two three minutes.
- Meanwhile wash rice and keep it aside.
- Add all the vegetables, stir it for five minutes add ginger and garlic paste add rice and salt, stir it for two minutes then add water, add garam masala and close the lid and cook for a whistle, keep the flame low for ten second and put off the gas.
- Wait yo release the steam, serve it hot, spread deshi ghee and garnish it with coriander leaves.the smell and flavor is too tempting to resist.
Water out flow from dam is through the tunnels built inside mountains so the water outflow from dam cannot be seen. Tehri can be considered a mix between pulao and biryani. Easier to prepare than biriyani, but more flavorful than a rice pulao - perfect for a quick meal. Tehri has more flavors than a simple pulao. I try to keep the spice level to a manageable level, keeping in mind my Sonshine, who has a very mild pallette.
So that’s going to wrap this up for this exceptional food tehri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
