Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chicken feet adobo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Feet Adobo. # adobong paa ng manok #spicy chicken feet #adobo. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili.

Spicy Chicken Feet Adobo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Chicken Feet Adobo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Get chicken feet (cleaned)
  2. Make ready soy sauce
  3. Prepare vinegar
  4. Get oyster sauce
  5. Take whole peppercorn
  6. Take dried Thai chili
  7. Prepare salt
  8. Make ready sugar
  9. Make ready dried bay leaves
  10. Prepare garlic (crushed)
  11. Take cooking oil
  12. Prepare water

Welcome to My Channel Chaexze Sandoval! Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. Chicken Feet Adobo can be served with steamed rice or as "pulutan"(accompanied by alcoholic drinks).

Instructions to make Spicy Chicken Feet Adobo:
  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  2. Fry the chicken feet until color turns light brown. Set aside.
  3. On a clean pot, heat 2 tablespoons of cooking oil.
  4. Saute garlic and dried chili.
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil.
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  7. Add vinegar and stir. Cook for 5 minutes more.
  8. Turn-off heat, and then transfer to a serving plate.
  9. Serve, share and enjoy !!

I made the dish spicy to give it some kick. Chicken feet contained lots of collagen. If you want to have healthier and younger-looking skin, eat chicken feet! #toodlescookinglife #recipeoftheday. Lower heat, cover and continue to cook until skin of feet begins to break and liquid is reduced. The outcome is spicy and delicious with the appropriate tender texture.

So that is going to wrap it up for this exceptional food spicy chicken feet adobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!