Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, walnut brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! They were the first goodies I'd ever baked by myself. This is an excellent traditional recipe for brownies–the real McCoy–with butter, sugar, dense chocolate, and lots of walnuts.
Walnut Brownies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Walnut Brownies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have walnut brownies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Walnut Brownies:
- Make ready 150 gm Cooking Chocolate
- Get 1 cup Maida
- Get 100 gms Butter
- Get 1 cup Sugar
- Take 1 cup Milk
- Get 1 tsp Vanilla essence
- Make ready 1/2 cup Walnuts chopped
- Take 1/2 cup Cocoa
- Get 1/2 tsp Baking powder
This simple dessert can be prepared at home without putting in much efforts. What's more, it can be packed and carried for road trips and picnics. The addition of walnuts amp up the health quotient of. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
Steps to make Walnut Brownies:
- Grate the chocolate.
- Heat sufficient water in a deep pan.
- Place the grated chocolate in a bowl,add butter and place the bowl over the hot water and let the chocolate melt.
- Remove bowl from the pan and add sugar.Mix well.
- Sift refined flour,cocoa and baking pdr in to the bowl and mix.
- Add vanilla extract.
- Add the milk little by little mixing continuously.
- Add walnuts and mix.
- Pour the batter in to a cake mould and place in a preheated oven.
- Bake for 30 minute at 180 degree..
- Cool and cut into slices.
- Serve after glazing it with little melted. chocolate.
These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. To ensure a nice fudgy texture, take care not to overbake. Large chocolate chunks create big, luxurious pockets of melty chocolate in the brownies, but you can always substitute chocolate chips. In a bowl, combine the brownie mix, eggs and vanilla. Fold in the walnuts and chocolate chips.
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