Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mee kuah 🇲🇾. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mee Kuah 🇲🇾 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mee Kuah 🇲🇾 is something that I’ve loved my whole life. They are nice and they look fantastic.
Resepi Mee Kuah - Sering mee kuah jangan gunakan daging lembu tetapi kali ini saya menggunakan hanya ayam payudara jadi saya menambah rasa kiub daging. Saya benar-benar digunakan untuk makan mi dari sedikit masa yang lalu saya selalu masak menu Mee saya kerana inilah menu masakan kegemaran saya. This Singapore Mee Siam Kuah recipe is for all my expatriate Singaporean and Malaysian readers who keep reminding me to post more recipes from home.
To get started with this particular recipe, we must prepare a few components. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mee Kuah 🇲🇾:
- Prepare 150 g vermicelli, blanch in hot water and set aside
- Prepare 3 garlic cloves, minced
- Take 1-2 bird eye chillies, thinly sliced
- Take 2 kaffir lime leaves
- Make ready 1 tbsp coriander, chopped
- Take 2 small shallots, thinly sliced
- Get 1 cup water
- Get 1/2 litre chicken stock
- Get 2 tbsp vegetable oil
- Prepare Vegetable
- Prepare 10-12 pieces sugar snap peas
- Prepare 1 small tomato, quartered
- Prepare 1 small carrot, julienned
- Get 1 small cup, cauliflower, chopped into bite size
- Get Protein
- Get 150 g boneless chicken thigh, cut into small pieces
- Take 10 raw king prawns, remove head and peeled
- Make ready 5-6 squid ring, (I use frozen and precut squid)
- Get Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Get 3 tbsp oyster sauce
- Make ready 5 tbsp ketchup
- Take 1 tbsp sweet soya sauce
- Make ready 1 tbsp cornflour
- Get 1/4 cup water
Resepi ini boleh jadi referensi untuk anda yang ingin makan mee berkuah. Nikmatnya makan mee dan menghisap tulang-tulang dengan kuah yang sedap. MEE KUAH - Salah satu makanan kegemaran aku sejak daripada aku kecik lagi. Aku masih ingat dulu kalau merajuk mak suka pujuk aku dengan masakkan mee kuah ni.
Instructions to make Mee Kuah 🇲🇾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
Agaknya sebab tu kot kalau time mengandung mesti rasa nak makan mee kuah. Cuma masalahnya, bila duduk kat negeri orang ni agak susah untuk aku dapatkan mee kuah versi yang aku suka makan. Mee Kuah salah satu sajian yang terkenal di Asia. Hidangan ini kebiasaannya disajikan bersama limau nipis dan cili jeruk. Jom buat sendiri Mee Kuah hasil per.
So that’s going to wrap it up with this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
