Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, upside down banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lay the banana slices evenly on top of the caramel. Spread the banana bread batter on top. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.
Upside Down Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Upside Down Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have upside down banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Banana Bread:
- Prepare bananas
- Get butter
- Get eggs
- Get white sugar
- Get plain flour
- Get brown sugar
- Get cinnamon
- Take olive oil
How to Make Upside-Down Banana Bread Cake. You'll first need to make the caramelized banana topping. Add the butter and brown sugar to a saucepan and bring to a boil. Let upside down banana bread loaf cool in pan on a rack.
Steps to make Upside Down Banana Bread:
- Mash 6 bananas in a bowl.
- Add in eggs, olive oil, white sugar and cinnamon. Mix well.
- Add in the flour and mix.
- This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout.
- Pour into the dish, spreading evenly. Slice the additional bananas to create a layer.
- Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan.
- Take it out and let it cool. Keeping it in the tin.
- Flip it upside down and serve.
Run a knife around the edges to loosen loaf from the inside of the pan and invert onto a plate. Enjoy upside down banana bread warm by itself (for breakfast), or with vanilla ice cream (as a dessert)! Use any remaining batter to make muffins. Sprinkle brown sugar evenly in baking dish and drizzle with butter. Photograph: David Atherton M aking banana bread has become the go-to baking recipe for those in lockdown during the coronavirus crisis.
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