Steamed Cake
Steamed Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder.

To get started with this particular recipe, we must prepare a few components. You can cook steamed cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cake:
  1. Make ready 4 large Eggs
  2. Prepare 1/2 cup Light Brown Sugar
  3. Get 1/4 cup Milk
  4. Take 60 g Butter
  5. Take 1 cup Self-Raising Flour
  6. Make ready 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
  7. Take 2 tablespoons Raisins OR Sultanas

Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave Bring water to a boil and put cake pan on top of the chopsticks. Cover cake pan with a clean square dishtowel. Cover the wok with it's lid.

Steps to make Steamed Cake:
  1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
  3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
  4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
  5. Heat the steamer with enough water to steam for 20 minutes.
  6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  7. Enjoy the cake warm, though it’s still tasty when cold.

The cake was a little dry and the bottom center of the cake didn't finish cooking for some reason. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. Today I have a most wonderful Steamed Lemon Cake recipe to share with you. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form.

So that is going to wrap it up for this special food steamed cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!