Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-carb fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Fajitas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low-Carb Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Fajitas:
- Get 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Take dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Make ready 2 tomatoes, diced
- Prepare 1 iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap it up with this special food low-carb fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
